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Independent, London 465 guides to London Nobody pays to appear Every price checked at the source We take no bookings Est. 2026

Restaurants

Where to eat in London at the top end, from the Michelin rooms to the Sunday roast worth crossing the city for. Every price checked against the restaurant’s own menu, with what you actually pay once service is added.

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There are three ways into this section. By cuisine, which runs from Japanese and Italian through to Lebanese and Vietnamese. By neighbourhood, where Mayfair, Shoreditch, Marylebone and Borough Market each behave differently enough to need their own page. And by occasion, which is where pre theatre, private dining, set menus and late night sit.

The part that takes the time is the booking mechanism rather than the food. Some rooms open their diary a fixed number of days before the date, some release in seasonal windows, and some take no bookings at all. Where that is true it is stated on the page, because knowing a restaurant is good is not much use if you cannot work out how to get into it.

Start with the best restaurants in London for the overview, or the Michelin starred rooms if the occasion warrants it.

Stalls under the roof of a covered market hall
Restaurants

Seven Dials Market: The Terrace Closes an Hour Before the Market

Uncovered, unbookable and cleared at 10pm. Why a table for four can be reserved and a table for three cannot, and the two-hour gap between Monday and midweek.

7 min read
A prawn curry in a bowl, the Shoreditch branch's signature dish
Restaurants

Dishoom Shoreditch: The Only One That Takes Dogs

Dogs on the verandah, ten more guests bookable online than King's Cross, and the two dishes you can only get on Boundary Street.

6 min read
A biryani served with papadum, the dish Dishoom King's Cross makes with lamb shank
Restaurants

Dishoom King’s Cross: Two of You Cannot Book After Six

After 6pm Dishoom only takes bookings for six or more, which is why everyone else queues. Breakfast is the loophole, and this branch takes 16 online where Shoreditch takes 26.

7 min read
A steak and chips served on a wooden board
Restaurants

Flat Iron: £15 Steak, and the Chips Are Not Vegetarian

Steak and chips for £19.50. But the chips and the free popcorn are both cooked in beef dripping.

6 min read
A hamburger and chips served in a basket
Restaurants

Honest Burgers: A Different Burger at Every Branch

Every branch has its own local special and a beer from a nearby brewery. The burgers come pink by default.

6 min read
An assortment of pastries displayed in a bakery case
Restaurants

Ole & Steen: The App Bonus, and Why Deliveroo Earns You Nothing

A free hot drink and 100 points on signup, which is a quarter of the first reward. But third-party orders earn no points at all.

5 min read
A cafe interior with a red booth and vintage styling
Restaurants

Dishoom Covent Garden: The 5.45pm Trick and Two Branch-Only Dishes

Book 5.45pm and you get a table; 6.15pm and you wait up to an hour. Open to midnight on Friday and Saturday.

7 min read
A margherita pizza topped with fresh basil leaves
Restaurants

Pizza Pilgrims: £10 Margheritas, £7.50 for Students, and Where

Two cheap lunches run at once, and the £7.50 student price only exists at two London branches.

6 min read
A crowd at a street food market beside a railway arch
Restaurants

Maltby Street Market: Opening Times, and Why Sources Disagree

Southwark Council says Saturday 9am to 4pm. Visit London says 10am to 5pm. The safe window is 10am to 4pm.

5 min read
An ornate dining room with a long table and chandeliers
Restaurants

Sketch London: Five Rooms, Five Timetables and Two Afternoon Teas

The flagship Lecture Room serves lunch for three hours a week. There are two separate afternoon teas, and three of the five rooms shut on Mondays.

7 min read

Questions we get asked

How many Michelin starred restaurants does London have?

88 holding one, two or three stars, which is more than any other city in the country and among the highest in Europe. Six hold three stars: Restaurant Gordon Ramsay, Core by Clare Smyth, Helene Darroze at The Connaught, Alain Ducasse at The Dorchester, The Ledbury and Sketch.

Is set lunch really cheaper at London's best restaurants?

Substantially, and it is the single most useful thing to know about eating well in this city. The same kitchen, the same dining room and often the same dishes cost a fraction at midday. Dinner by Heston Blumenthal serves three courses at lunch for 65 pounds, which is two Michelin stars at the price most one star rooms charge for dinner.

How far ahead do you need to book a London restaurant?

The three star rooms book months out. Starred restaurants generally want several weeks, and several open their diaries on a fixed window, such as exactly three months in advance to the day, so the date you ring matters more than how early you try. Neighbourhood restaurants are usually fine a few days out, midweek.

Which London neighbourhood is best for dinner?

They are genuinely different rather than better or worse. Mayfair and Knightsbridge hold the formal rooms and the hotel dining. Soho and Covent Garden are where you eat before or after something else. Marylebone behaves like a village and keeps neighbourhood hours, which means quiet Sundays and closed Mondays.