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Independent, London 465 guides to London Nobody pays to appear Every price checked at the source We take no bookings Est. 2026

Journal

Every guide we publish, newest first. London restaurants, bars, pubs, hotels, afternoon tea, spas and nightlife, each one checked against the venue's own published information rather than against other guides.

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We take no bookings, sell nothing, and accept no payment for inclusion. Where a price or a rule appears here, it came from the venue.

Three classic leather barber chairs facing mirrors under pendant lamps in a brick walled barbershop
Spa

The Best Barbers in London Sell Minutes, Not Haircuts

Twenty pounds or two hundred and twenty five, both published, and the difference is mostly time. Three barbers checked at source, including the oldest barbering business in the world.

9 min read
A men's outfitter window with suited mannequins and stacked bolts of cloth, the street reflected in the glass
Things to Do

Jermyn Street Opens on a Saturday and Savile Row Does Not

The shirtmaking street keeps shop hours, publishes its prices and will sell you something the same afternoon. Four houses checked at source, including the only door in St James's open on a Sunday.

10 min read
A half finished bespoke jacket and waistcoat on a tailor's dummy with a cloth swatch on the shoulder, against dark panelling
Things to Do

Savile Row Tailors Keep Office Hours and Sell a Ten Week Wait

The famous street shuts at five and does not open at weekends, a first suit takes three visits and eight to twelve weeks, and only one house publishes a bespoke price. Four checked at source.

11 min read
A stand up comedian alone at the microphone on a lit stage, with the audience in silhouette
Nightlife

Comedy Clubs in London: The Night of the Week Sets the Price

The same club, the same bill, four nights apart: 7.50 pounds on a Thursday booked ahead, 24 on a Saturday at the door. Three clubs checked at source, including the free one running seven nights a week.

9 min read
A private karaoke room lit in neon, with banquette seating, a screen and a bar counter
Nightlife

Karaoke in London: What the Private Rooms Actually Cost

Five pounds a head, twelve pounds a head, thirty five pounds a head, and one of Europe's largest venues declining to say. Four chains checked at source, and why their prices do not compare.

10 min read
A plate of battered fish and chips with tartare sauce and a pint of ale on a weathered wooden table
Restaurants

The Best Fish and Chips in London, and the Rule Only One of Them Publishes

London's oldest chip shop asks for an hour before closing time for a table. Nobody else publishes that rule and everybody works to it. Five checked at source, one domain now serving a gambling site.

9 min read
A fruits de mer platter on ice: oysters, sea urchins, whelks, lemon wedges and a pot of mignonette
Restaurants

The Best Seafood Restaurants in London Keep Two Sets of Hours

A London seafood restaurant is a raw bar and a kitchen sharing a room, and they close at different times. Three checked at source, including the published raw bar only window almost nobody plans around.

7 min read
A bowl of Vietnamese beef pho with a plate of fresh herbs beside it
Restaurants

The Best Vietnamese Restaurants in London Are Mostly on One Road

Kingsland Road has held London's Vietnamese restaurants for decades and everyone who eats there calls it Pho Mile. Three restaurants checked at source, including one whose entire website is an address.

7 min read
A Lebanese mezze spread with hummus, muhammara and flatbread
Restaurants

The Best Lebanese Restaurants in London, and the Two That Have Closed

Kenza closed in January on its own announcement and Arabica's old domain now serves a gambling site. Three Lebanese restaurants that are actually trading, checked against their own published information.

7 min read
A Turkish mixed grill platter with lamb chops, kofte and chicken shish
Restaurants

The Best Turkish Restaurants in London Are Nearly All North of the River

Turkish food in London lives on Green Lanes, not in Soho, and the best of it calls itself Aegean or ocakbasi rather than Turkish. Three restaurants checked at source, plus one that closed and whose site now serves a casino.

7 min read

Questions we get asked

How often is the guide updated?

Continuously, and each page records the month it was last checked rather than only the date it was first written. Opening hours and prices in London change often enough that an unchecked guide is worse than none.

How do you decide what goes in?

Every entry is verified against the venue's own published information, not against other guides. Nothing is included in exchange for payment, and nothing is excluded for refusing it.